How to Make Pani Puri:

Pani Puri is an Indian snack, enjoyed by millions of people on the streets and in restaurants.
Is comes in variations of taste and people love having them when they are shopping, as in between snack.
Pani puri is small balls made of Maida and semolina. They are rolled out into small poories and then deep-fried until they have a crisp and golden brown colour.

But in the time of the pandemic, we have learned that anything can be made at home. Yes, it requires extra efforts, but nothing is much better than a clean hygienic and nutritious snack.
We have got you a simple Pani Puri recipe which you can make at home easily and requires only 30-40 minutes to get it ready.

Pani Puri Recipe:

Puri recipe:


  • ½ tbsp. maida (all-purpose flour)
  • 2 tbsps. urad dal flour
  • 1¼ cups ravva or semolina or sooji (very fine variety)
  • salt to taste
  • water for kneading (bottled soda water preferred)
  • oil for deep frying

1- Combine all the ingredients, (except for oil that is going to be used for deep frying.

2- Add water slowly and gradually to make a dough, Once you knead it into a dough keep it aside for 10-15 minutes.

While the dough is resting: 

3- (i) Prepare the water required for the pani puri. (recipe provided below) (ii) Boil two potatoes, peel and mash. Combine the mashed potato with little salt and red chilli powder and keep aside for later use.

4- Knead the dough again and make small round balls of the dough. Roll them out using a rolling pin; Make sure they are thin small rotis.

5- Heat enough oil for deep frying in a kadhai, once the oil is hot, put rotis in the oil for deep frying one by one. Press them a little till you see them puffing. Flip and fry on the other side.

6- Once golden brown, take it out and repeat for other rotis as well.

7- Store them in air tight container for later use.

Note: Ensure that the Oil is hot enough before frying the puri, Otherwise it will end up absorbing a lot of oil.

Pani (Water recipe) of the Pani Puri:


  • 6-7 cups cold water
  • 1/2 cup packed pudina leaves
  • 1 green chilli
  • small piece ginger
  • 1 tbsp. amchur powder
  • ½ tsp. chaat masala powder
  • ¼ tsp. cumin powder
  • pinch of black salt (optional)
  • fresh coriander leaves for garnish
  • Salt to taste

Steps for Pani Puri Water:

  1. Make a paste of green chillies, ginger and mint leaves.
  2. Into a vessel add cold water and then add the paste, Mix well.
  3. Then add chaat masala, Cumin Powder, Amchur powder, Black salt and salt to taste.

Assembling the Pani puri:

  • Take a puri and with light pressure gently press the top of the puri till it cracks open a little.
  • Stuff it with mashed potato, Chopped onions, sweet chutney and add mint water into the puri.
  • Stuff the whole pani puri in one go, you will have a blast of different flavours in your mouth.

So you can easily make Pani Puri Recipe. You can check your more recipes.

How to Make MOMOS Recipe At Home:

momos recipe

Today Momos are being eaten world-wide. It was a long time back that MOMOS was considered a street food but in this day and date, there is nothing that can’t be made at home. You may be from any part of the world we all share a mutual love for momos and this is what Brings us More close, FOOD in short.

That having being said, being aware of the street food consequences we all have taken the extra effort to make our favorite dishes at home and MOMOS is one of them.

Momos recipe is the easiest to make at home. It requires very little preparation and with practice, you will hardly need 30 minutes to get them ready.

WE have the perfect Homemade MOMOS RECIPE for you, you can make your improvisations and add our healthy ingredients and let’s admit it they are way more delicious than those we get on the streets.

So let’s get started with the HOMEMADE MOMOS RECIPE:

Momos Recipe:

Momos have a variety when it comes to stuffing, It has veg stuffing, chicken stuffing, soya stuffing, paneer stuffing, fish stuffing etc.
The easiest stuffing is of the VEG momos (You can make it a chicken stuffing by adding minced/chopped chicken into the veg stuffing).
Let’s start with the ingredients of momos recipe:


  • For Dough- All-purpose flour(Maida)-1 cup(130 gm) 
  • Salt-1/2 tsp. 
  • Cooking oil-1 tsp.


  • For Stuffing- Cabbage(grated)-100 gm
  • Green chilli-2 
  • Carrot(grated)-1/2 
  • Garlic clove(chopped)-4 
  • Onion(chopped)-1/2 
  • Spring onion-1/3 cup 
  • Salt to taste 
  • Black pepper-1/3 tsp 
  • Soy sauce-1 tsp 
  • Cooking oil-1 tsp


Process 1:

  • Take Maida into a large bowl, add salt and oil to the Maida and mix them thoroughly mix it well using your fingers.
  • Once it is mixed start kneading the dough by adding water accordingly (avoiding adding water in one go, keep adding little by little as needed). Make this into a dough. Make sure that the dough is not too soft.
  • Keep a nonstick pan on the gas and wait for it to heat up. Once it is heated add 1 tbsp. of oil, wait for the oil to get hot and then add garlic cloves and green chilli. Sauté for 1 minute.
  • Add onions and sauté for 2 mins, add carrots and cabbage and sauté for 2-3- mins. (Make sure you do not over cooks as these are the stuffing of momos, and we do not want the raw taste of the vegetables when we are just sautéing them) .
  • Add spring onions at last cook for 1 minute and remove it from the flame.
  •  Wait for this mixture to cool down to the room temperature.
  • Once the mixture has cooled down add salt to it (remember that we have also added salt in the Maida Dough) so make sure to add salt accordingly.
  • Add black pepper powder to the mixture and at last 1tsp soya sauce.
  • Mix everything well and make sure everything blends with the mixture properly. (If we use salt before, the mixture will start getting water and hence it will get difficult to stuff the vegetables)
  • Remove the mixture from the pan into a bowl.

Process 2:  

  • Take a rice cooker/Idli maker utensil or any kadhai available at your home and add 1-litre water to it and bring it to boil.
  • While the water gets boiled :
  • Take the dough and break it into small balls, roll them out neatly into a round shape using a rolling pin (make sure that you roll it out in the thinnest layer possible) 
  • Fill the centre of these circles with the stuffing
  • Once done use some water on the sides of the dough.
  • After that start making small folds on the inside using your thumb and your forefinger, bring the folds to the centre and seal with water.

Process 3:

  • Once the water has boiled Take Steamer utensil, Grease it a little with Oil so that the momos do not stick to the steamer. 
  • Place the steamer into the Rice cooker/Idli maker/ Kadhai.
  • Add momos to the steamer making sure that they are not placed too close to each other and there is a little gap between them.
  • Cover the steamer with the lid and let it cook for 15 minutes.
  • Remove the lid after 15 minutes, check if they are steamed properly if not let cook for 5 more minutes. 

And your Homemade, delicious and nutritious momos are Ready. You can pair these up with mayonnaise, chutney, Tomato Ketchup, chilli sauce or any type of sauce you want.

You can check out more recipes .

How To Make Khaman Dhokla Recipe In 20 Minutes:

Dhokla recipe is the Indian recipe that is mainly found in the state of Gujrat. Dhokla can be eaten as both for the breakfast and for the main course. Dhokla recipe is very delicious, easy to digest and has many benefit for our body. It contains good nutrition value with protein and fibre. It also contains a good amount of carbohydrates that provide energy to our body.

How to make Dhokla Recipe at home:

Lets start with Dhokla Batter:

Gram flour (बेसन)1 Cup
Chilli (Finely Chopped)2
Salt 1/2 tsp
Sugar 1/2 tsp
Turmeric Powder1/2 tsp
Eno Fruit Salt1 tsp
Semolina (सूजी)3 tsp
Ginger paste1/2 tsp
Lemon Juice1 tsp
Oil1 tsp
Water1 Cup

For Dhokla Tempering

Oil3 tsp
Mustard1/2 tsp
Cumin (Jeera)1/2 tsp
Sesame (Til)1 tsp
Asafoetida (Hing)Pinch
Curry LeavesFew
Water1/4 tsp
Sugar1 tsp
Salt1/4 tsp
Lemon Juice1 tsp

For Garnishing

Coconut (grated)2 tsp
Coriander (finely chopped)2 tsp

Steps To Make Dhokla Recipe At Home:

  • Firstly in a large mixing bowl sieve 1.5 cup besan and 3 tsp Rava.
  • Add 1/2 tsp ginger paste, 2 chillies, 1/4 tsp turmeric, 1 tsp sugar, pinch hing, 1/2 tsp salt, 1 tsp lemon juice and 1 tsp oil.
  • Prepare a smooth batter adding 1 cup of water or as required.
  • Additionally, add 1/2 tsp of Eno fruit salt. (You can alternatively add a pinch of baking soda)
  • Immediately steam the Dhokla batter for 20 minutes.
  • Further, cut Dhokla and pour tampering.
  • Garnish the Dhokla with 2 tsp chopped coriander leaves and 2 tsp fresh grated coconut.
  • Finally, serve instant Khaman Dhokla recipe with green chutney and tamarind chutney.

So your Dhokla recipe is ready at home in 20 minutes. Do try it. Let us know your thoughts in the comment section.

You can also check out more recipes.

How To Make Samosa At Home:

In Indian culture, Samosas are considered to be a lip-smacking snack. Be it birthday parties, wedding functions or any other happy occasion serving samosas is the simplest and yummiest way to celebrate those moments.

But the question is how to make samosa? Keeping it simple yet tasty we have got you this recipe.

Samosa is the best adopted snack worldwide because it is full of flavors and its spiciness can be controlled according to your taste. Different cultures have adopted different ways of making its filling and despite all that it still continues to be the most mouthwatering snack worldwide.

Also, samosa is a versatile snack; you can use a variety of filling in it like potatoes, paneer, meat etc. It will add proteins as well as vitamin A to the snack.

But many of us consider that a samosa recipe is the most time consuming and difficult to follow, well these opinions are false because we are about to share the easiest homemade samosa recipe. Even if you are a beginner and want to try your hands in this easiest samosa recipe well then you can’t go wrong with this recipe. So keeping the samosa recipe simple and answering the question of how to make samosa, let’s see the nutrition that it gives:

Samosa is a dough preparation made with refined wheat flour and 20-25% fat rubbed into the flour before making the dough. Fat shortens the gluten strands in the dough which helps to make the product tender but crisp.

Let’s start with the recipe of:

Peas (unshelled)75g
Ginger½” piece
Green chilli1
Coriander leavesA Few
Salt½ t
Red chilli powder¼ t
Garam masala¼ t
Jeera¼ t
Amchur½ t


  • Boil and peel potatoes, cut into small pieces.
  • Boil and shell peas.
  • Chop ginger, green chillies and coriander leaves.
  • Heat fat in a pan. Fry jeera, ginger, green chilli, coriander leaves.
  • Add seasonings, potatoes, and peas and fry for some time. (10-15 mins)
  • Use for filling in the samosa.


Salt¼ t
WaterTo make a stiff dough
FatFor frying
FillingAs given in the recipe


  • Sift the flour, add salt and rub in the oil with fingertips
  • Use water to make a stiff dough. Cover it and leave it for 20-30 minutes.
  • Prepare the filling as given in the recipe above
  • Take one ball and roll into a thin chapatti
  • Cut it into two halves
  • Shape each half into a cone and put the filling, close the edges of the cone firmly by using water.
  • Deep fry samosa in heated fat over a slow fire till golden brown
  • Serve hot with chutney/dip/tomato sauce.

This, right here, is the easiest, tasty, hassle-free and best samosa recipe you will ever come across. Do try it.
Let us know your thoughts about this somosa recipe in the comments below